Ragi Poori – your new go-to snack that's about to level up your meal game! This humble yet mighty dish is made from ragi (finger millet) flour, which packs in all the good stuff your body loves, like calcium, iron, and fiber. If you're into whole grains and love a bit of nostalgia mixed with some healthy vibes, this one's for you. Now, imagine biting into a crispy, golden poori that's got a slight earthy flavor, thanks to the ragi. It's like the classic poori, but with an upgrade that makes you feel a little less guilty about devouring that second (or third) one. Pairing it with a spicy potato curry or a yogurt dip? Perfect choice! Making ragi poori at home? It's as simple as mixing ragi flour with a dash of salt, oil, and a hint of arom seeds (ajwain) for a little kick. Add water, knead it into a dough, and voilà—you're all set to fry up these crispy rounds of joy. Don't forget to keep the oil temperature just right for that perfect crunch. Oh, and it's perfect for breakfast, lunch, or dinner—basically, whenever you're hungry and want to eat something that's wholesome yet absolutely delicious. Trust me, once you nail this ragi poori recipe, you'll be whipping it up every other week. So next time you're craving comfort food that doesn't come with a side of guilt, ragi poori is the answer. Healthy, crunchy, and it's so satisfying.

• 1/2 cup ragi flour
• 1/2 cup wheat flour
• Salt
• Oil

• Ragi Poori – the superfood twist on a classic snack! If you're all about that crunchy, puffed-up goodness with a healthy spin, then this Ragi Poori recipe is going to be your new obsession.
• First thing, grab a mixing bowl and toss in your ragi flour, wheat flour, and a pinch of salt.
• Mix them together like you're giving them a mini workout.
• Now, it's time to hydrate this dough.
• Add water, little by little, and start kneading it like your life depends on it—don't worry, it's therapeutic.
• After about half a cup of water (give or take), you'll have a smooth, slightly stiff dough.
• Keep it covered for about 15 minutes to let it rest, but make sure to give it one more knead once it's time to wake up.
• Now, shape that dough into a sleek little cylinder, and then break it up into tiny, equal-sized portions.
• Roll each one into a ball, then flatten it slightly to create these cute little dough discs.
• Repeat until you've got a whole batch ready to go.
• Heat up some oil in a deep pan. You'll know it's the right temp when you drop a pinch of dough in and it rises to the surface like it's been working out at the gym.
• Pop one of those discs into the oil, and wait for it to rise. When it does, take a ladle and gently press on it to help it puff up all nice and fluffy.
• Flip it over and cook until golden perfection. Once it's crispy, remove it and drain it on some tissue to get rid of the excess oil (no one likes greasy fingers).
• Serve your Ragi Poori hot, with a spicy masala for dipping—trust me, you'll be back for seconds, or thirds.
• Ragi Poori is the kind of comfort food that gives you all the feels: crunchy, puffy, and packed with that earthy, wholesome ragi flavor.
• So, next time you're craving something crispy but want to keep it on the healthier side, whip up this Ragi Poori recipe. It's the best of both worlds.