Suji Biscuits are the crispy, golden goodies you didn't know your tea breaks were missing. This suji biscuits recipe takes the humble aka suji and transforms it into crunchy, melt-in-your-mouth biscuits with a buttery twist. Perfectly sweet with nuttiness, they're like the overachieving cousin of your regular cookies. What makes these biscuits special? It's all about the texture. Suji gives them a signature crispiness, while a touch of ghee or butter adds that rich, amazing flavor. The aroma alone will have your kitchen smelling like a cozy caf . Whether you dunk them in chai, nibble on them with coffee, or enjoy them as a midday snack, Suji Biscuits are a treat that hits all the right notes. And the best part? This recipe of suji biscuits is versatile enough to play around with—add a sprinkle of cardamom, a handful of chopped nuts, or even a touch of saffron to make them your own. One bite, and you'll wonder how something so simple can taste this amazing.

• 3 cup maida
• 1 cup suji
• Cherry
• 1 cup icing sugar
• 100 gms ghee

• Suji Biscuits are the crispy, buttery bites you'll keep coming back for, and this suji biscuits recipe is your guide to nailing them every time. Start by sifting maida and icing sugar into a large mixing bowl, then stir in suji flour for that signature crunch.
• Gradually add ghee or clarified butter while kneading until the dough is slightly firm and holds together. You know it's perfect when you can roll it into smooth little balls about 1 inch (or 2 cm) in diameter without it crumbling—yes, hands-on is the way to go here.
• Once the dough is ready, shape it into small balls and arrange them neatly on a baking tray.
• Top each biscuit with a piece of diced cherry for a pop of color and extra charm.
• Slide the tray into a preheated oven and let the magic happen.
• Bake for about 13 minutes, the base should turn lightly golden, or you might spot tiny cracks on top—your cue that these beauties are done.
• Don't rush to touch them fresh out of the oven; they're fragile and need a few minutes to set.
• Once cooled slightly, transfer them to a wire rack to cool completely before storing.
• Make sure they're fully cooled before sealing them in a container to keep them crisp and fresh for longer.
• With their rich buttery flavor, light texture, and just the right sweetness, Suji Biscuits are perfect for tea time, gifting, or sneaky midnight snacks.
• This recipe of suji biscuits is a classic that's simple, satisfying, and guaranteed to become a staple in your cookie jar.