Veg Item. Nice Pathiri [1 Piece]. Costs: 15 rupees, Description: Nice Pathiri is a soft and thin South Indian flatbread made from finely ground rice flour, traditionally served with spicy curries. Swipe right to add item to cart.

Veg Item. Kerala Paratha [1 Piece]. Costs: 25 rupees, Description: Kerala paratha, also known as Malabar paratha, is a flaky, layered flatbread made from refined wheat flour, kneaded with oil and folded multiple times before being cooked to golden perfection. Swipe right to add item to cart.

Veg Item. Set Dosa [3 Piece]. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Plain Dosa [1 Piece]. Costs: 60 rupees, Description: Plain dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter, usually served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Dosa [1 Piece]. Costs: 100 rupees, Description: Ghee dosa is a crispy, golden South Indian crepe made from fermented rice and urad dal batter, generously cooked with aromatic ghee for a rich and flavorful taste. Swipe right to add item to cart.

Veg Item. Idli Vada. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Masala Dosa [1 Piece]. Costs: 90 rupees, Description: Masala dosa is a crispy South Indian crepe made from fermented rice and urad dal batter, filled with a spiced potato filling and typically served with chutney and sambar. Swipe right to add item to cart.

Non-veg item. Egg Dosa [1 Piece]. Costs: 90 rupees, Description: Egg dosa is a savory South Indian crepe made from fermented rice and urad dal batter, topped with a beaten egg and cooked until golden, offering a rich and protein-packed twist on the classic dosa. Swipe right to add item to cart.

Veg Item. Onion Dosa [1 Piece]. Costs: 90 rupees, Description: Onion dosa is a flavorful South Indian crepe made from fermented rice and urad dal batter, topped with finely chopped onions and cooked until golden and crispy. Swipe right to add item to cart.

Non-veg item. Egg Roast [2 Eggs]. Costs: 90 rupees, Description: Egg roast is a flavorful South Indian dish where boiled eggs are sauted in a spiced onion and tomato-based gravy, creating a rich and aromatic curry, typically served with rice or Indian bread. Swipe right to add item to cart.

Veg Item. Veg Kurma [250 Ml]. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Kadala Curry [250 Ml]. Costs: 80 rupees, Description: Kadala curry is a traditional Kerala dish made with black chickpeas cooked in a rich, spiced coconut gravy, often served with puttu or appam for a comforting meal. Swipe right to add item to cart.

Non-veg item. Nadan Chicken Curry. Costs: 249 rupees, Description: Nadan chicken curry is a traditional Kerala-style chicken curry cooked with aromatic spices, coconut, and a rich, flavorful gravy, often served with rice or Indian bread. Swipe right to add item to cart.

Non-veg item. Thalassery Chicken Curry. Costs: 249 rupees, Description: Thalassery chicken curry is a rich and aromatic Kerala dish made with tender chicken cooked in a spiced coconut gravy, known for its unique blend of spices and flavors, typically served with Malabar paratha or rice. Swipe right to add item to cart.

Veg Item. Appam. Costs: 20 rupees, Description: Appam is a soft, fluffy South Indian pancake made from fermented rice batter, with a crispy edge and a slightly spongy center, typically served with curries or stews. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 15 rupees, Description: Idiyappam is a delicately steamed dish made from rice flour, shaped into thin noodles, and typically served with coconut milk or curry for a light and flavorful meal. Swipe right to add item to cart.

Veg Item. Nice Pathiri. Costs: 15 rupees, Description: Nice Pathiri is a soft, thin rice flour flatbread commonly served in Kerala, often paired with curries or stews for a light yet flavorful meal. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 80 rupees, Description: Puttu is a traditional Kerala dish made from steamed rice flour and grated coconut, served as a soft, cylindrical cake that pairs perfectly with curry or sweetened coconut milk. Swipe right to add item to cart.

Veg Item. Tawa Chapati. Costs: 22 rupees, Description: Tawa Chapati is a soft, thin Indian flatbread cooked on a hot tawa (griddle), resulting in a lightly crispy texture with a soft interior. Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 30 rupees, Description: Butter Chapati is a soft and flaky Indian flatbread brushed with a generous layer of melted butter, adding richness and flavor to every bite. Swipe right to add item to cart.