Mother Dairy Pasteurized Table Butter

• Water
• Tomato paste
• Sugar
• Iodized salt
• Acidity regulator
• Thickeners
• Spices and condiments
• Preservatives

• Energy: 156 kcal
• Protein: 2 g
• Total carbohydrate: 37 g
• Sugars: 25 g
• Total fat: 0 g
• Saturated fat: 0 g
• Trans fat: 0 g

Prepare a large bowl enough to accommodate the cream.

Prepare the butter.

Introducing Mother Dairy Pasteurized Table Butter, a creamy and delicious addition to your kitchen essentials. Made from the purest and freshest milk sourced directly from trusted dairy farms, our butter is a symbol of quality and taste that families have cherished for years.

Crafted with care, our butter undergoes a meticulous pasteurization process to ensure safety while preserving the natural richness and flavor of the milk. With its smooth texture and irresistible creamy taste, Mother Dairy Pasteurized Table Butter online is perfect for spreading on toast, baking mouthwatering treats, or enhancing the flavor of your favorite dishes.

Whether you're indulging in a hearty breakfast, preparing a gourmet meal, or simply enjoying a snack, our butter adds a touch of wholesome goodness to every bite. Plus, it's packed with essential nutrients like calcium and vitamin D, making it a nutritious choice for the whole family.

Experience the pure joy of quality dairy buy Mother Dairy Pasteurized Table Butter online – where every bite is a moment to savor and share with your loved ones. Enjoy milk butter simply spread on toast, bagels, muffins, or crackers for a quick and delicious snack or breakfast option. Use milk butter as a cooking fat to sauté vegetables, meats, or seafood. Its rich flavor adds depth to savory dishes like stir-fries, sauces, and soups.

Order Mother Dairy Pasteurized Table Butter online and incorporate milk butter into baked goods such as cakes, cookies, pies, pastries, and biscuits to add moisture, richness, and flavor. It's a staple ingredient in many baking recipes. Add a pat of butter to cooked vegetables, pasta, rice, or mashed potatoes to enhance their flavor and create a silky texture. Top grilled or steamed vegetables, grilled meats, or cooked pasta with a small amount of melted butter for extra flavor and a glossy finish. Use melted butter to baste roasted or grilled meats, poultry, or seafood to keep them moist and add a golden crust.

Butter is commonly spread on bread, toast, bagels, and crackers. It can also be used as a spread for sandwiches and as a topping for pancakes, waffles, and muffins. Just search Mother Dairy Pasteurized Table Butter near me and infuse it with various herbs, spices, or seasonings to create flavored butters, which can be used to enhance the flavor of dishes. Butter can be added to cooked vegetables, grains, and pasta dishes to enhance their flavor and add richness.