Pollachi Suryaa Hotel

Non-veg item. Chicken varutha kari. Costs: 350 rupees, Description: Chicken Varutha Kari is a flavorful and spicy South Indian-style dry chicken curry, known for its aromatic spices and slightly crispy texture. Swipe right to add item to cart.

Non-veg item. Butter chicken gravy. Costs: 390 rupees, Description: Butter Chicken Gravy, also known as Murgh Makhani, is a popular North Indian dish featuring tender chicken cooked in a creamy, tomato-based gravy with a rich butter flavor. It Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu Gravy. This item is a Bestseller, Costs: 350 rupees, Description: Chicken Chettinadu Gravy is a signature dish from the Chettinad region in Tamil Nadu, known for its fiery spiciness, aromatic flavors, and the use of freshly ground spices. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Masala. Costs: 350 rupees, Description: Chicken Pepper Masala is a flavorful and spicy South Indian dish that highlights the bold taste of black pepper. It's known for its simplicity and intensity, with pepper being the star of the dish Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 260 rupees, Description: Egg Masala is a hearty and flavorful dish made with boiled eggs cooked in a spiced tomato-based gravy. Swipe right to add item to cart.

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Non-veg item. Garlic Chicken Gravy. Costs: 380 rupees, Description: Garlic Chicken Gravy is a flavorful dish that highlights the rich aroma and taste of garlic. This dish features tender chicken cooked in a savory gravy infused with garlic, herbs, and spices. Swipe right to add item to cart.

Non-veg item. Ginger Chicken Gravy. Costs: 380 rupees, Description: Ginger Chicken Gravy is a fragrant and spicy dish that features the robust flavor of ginger. This dish combines tender chicken pieces with a rich gravy made from fresh ginger, onions, tomatoes, and a blend of spices. Swipe right to add item to cart.

Non-veg item. Kadai Chicken Gravy. Costs: 380 rupees, Description: Kadai Chicken Gravy is a flavorful and aromatic North Indian chicken curry, cooked with a vibrant mix of spices and fresh ingredients. Swipe right to add item to cart.

Non-veg item. Mutton Karaikudi. Costs: 390 rupees, Description: Mutton Karaikudi is a traditional, spicy, and aromatic mutton curry originating from the Karaikudi region in Tamil Nadu, known for its bold flavors and heat. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Masala. Costs: 390 rupees, Description: Mutton Pepper Masala is a flavorful and spicy South Indian dish that highlights the robust taste of black pepper. Known for its bold, peppery flavor and aromatic spices Swipe right to add item to cart.

Non-veg item. Nattukozhi Kulambu. Costs: 390 rupees, Description: Nattukozhi Kulambu is a traditional and flavorful South Indian chicken curry made using native (Nattu) chicken, known for its rich taste and slightly tougher texture compared to regular broiler chicken. Swipe right to add item to cart.

Non-veg item. Mutton Nalli Masala. Costs: 420 rupees, Description: Mutton Nalli Masala is a rich, flavorful dish made with mutton shanks (also known as nalli) cooked in a spicy and aromatic gravy. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 68 rupees, Description: Paratha is a popular Indian unleavened flatbread known for its flaky, layered texture and versatility. Swipe right to add item to cart.

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Veg Item. Bun parotta (ps). This item is a Bestseller, Costs: 80 rupees, Description: Bun parotta is thicker, rounder, and resembles a soft bread bun with a mildly chewy texture. Swipe right to add item to cart.

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Veg Item. Nool parotta. This item is a Bestseller, Costs: 95 rupees, Swipe right to add item to cart.

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Non-veg item. Egg Kothu parotta. This item is a Bestseller, Costs: 175 rupees, Description: Egg Kothu Parotta is a flavorful South Indian dish made with shredded parotta (layered flatbread), scrambled eggs, and a mix of spices and vegetables. Swipe right to add item to cart.

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Non-veg item. Chicken Veechu Parotta. Costs: 299 rupees, Description: Chicken Veechu Parotta is a delicious and flavorful South Indian dish that combines Veechu Parotta, a type of soft and flaky flatbread, with a spicy chicken curry. Swipe right to add item to cart.

Non-veg item. Chicken KOTHU PAROTTA. Costs: 290 rupees, Description: Chicken Kothu Parotta is a flavorful South Indian dish made with shredded parottas and chicken, combined with spices and vegetables. Swipe right to add item to cart.

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Non-veg item. Egg Veechu Parotta. Costs: 175 rupees, Description: Egg Veechu Parotta is a delicious and protein-packed street food dish from Tamil Nadu, combining the flaky softness of veechu parotta with a flavorful egg layer inside. Swipe right to add item to cart.

Non-veg item. Mutta Mass Parotta. Costs: 205 rupees, Description: [Non Veg Preparation] Mutta Mass Parotta is a fiery, flavorful street food dish from Tamil Nadu, especially popular in roadside eateries and night-time food stalls. "Mutta" means egg, and "mass" refers to a spicy, bold masala mix typically made with scrambled eggs, onions, tomatoes, green chilies, and a rich blend of South Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 340 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Veechu Parotta. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Nei Veechu Parotta. Costs: 110 rupees, Description: Nei Veechu is a rich and aromatic variation of Veechu Parotta, where the parotta is cooked using ghee (nei) instead of oil. Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 95 rupees, Description: Veechu Parotta is a thin, soft, and flaky South Indian flatbread, known for its unique preparation style where the dough is skillfully stretched and tossed in the air until it becomes paper-thin Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 215 rupees, Description: Gobi 65 is a delicious and popular Indian snack or appetizer featuring crispy cauliflower florets tossed in a spicy and tangy sauce. Swipe right to add item to cart.

Veg Item. Paneer 777. Costs: 285 rupees, Description: Paneer 777 is a flavorful and spicy Indo-Chinese dish made from paneer (Indian cottage cheese) that is marinated in a blend of bold spices, then deep-fried until golden and crispy. Swipe right to add item to cart.

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Veg Item. Paneer Manchurian. Costs: 285 rupees, Description: Paneer Manchurian tossed in a savory, slightly tangy, and spicy sauce. It's a popular choice for appetizers or as a side dish with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Paneer Hot Pepper Fry. Costs: 285 rupees, Description: Paneer Hot Pepper Fry is a spicy and flavorful dish where cubes of paneer (Indian cottage cheese) are stir-fried with a bold mix of spices, primarily black pepper, along with ingredients like green chilies, ginger, garlic, onions, and curry leaves. Swipe right to add item to cart.

Veg Item. Mushroom 777. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Babycorn 777. Costs: 270 rupees, Description: Babycorn 777 is a crispy and spicy dish made by deep-frying baby corn pieces in a flavorful batter and then tossing them in a tangy, spicy sauce. Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 270 rupees, Description: Babycorn Manchurian is a popular Indo-Chinese dish made by deep-frying baby corn and then tossing it in a flavorful, spicy, and tangy sauce. Swipe right to add item to cart.

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Veg Item. Mushroom Manchurian. Costs: 245 rupees, Description: Mushroom Manchurian is a popular Indo-Chinese dish where mushrooms are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy, tangy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Hot Pepper Fry. Costs: 245 rupees, Description: Mushroom Hot Pepper Fry is a flavorful and spicy South Indian dish made with mushrooms stir-fried with a blend of aromatic spices and hot pepper. Swipe right to add item to cart.

Veg Item. Babycorn Hot Pepper Fry. Costs: 270 rupees, Description: Babycorn Hot Pepper Fry is a spicy and flavorful South Indian-style stir-fry dish made with baby corn, seasoned with aromatic spices and a generous amount of black pepper. Swipe right to add item to cart.

Veg Item. Babycorn Dragon. Costs: 270 rupees, Description: Dragon Babycorn is a popular Indo-Chinese appetizer known for its fiery, spicy, and tangy flavors. The dish features baby corn that is deep-fried to a crispy texture and then tossed in a bold, spicy sauce with a variety of seasonings. Swipe right to add item to cart.

Veg Item. Babycorn Kerela. Costs: 270 rupees, Description: Babycorn Kerala is a delicious dish that combines the sweetness of baby corn with the rich and aromatic flavors of Kerala-style cooking. Swipe right to add item to cart.

Veg Item. Devil Mushroom. Costs: 285 rupees, Description: Devil Mushroom is a spicy, flavorful dish typically made with mushrooms that are stir-fried or deep-fried and tossed in a fiery sauce. Swipe right to add item to cart.

Veg Item. Mushroom Dragon. Costs: 245 rupees, Description: Dragon Mushroom is a vibrant and spicy Indo-Chinese dish featuring crispy mushrooms tossed in a bold, flavorful sauce. Swipe right to add item to cart.

Veg Item. Mushroom Japan. Costs: 299 rupees, Description: Japan Mushroom is a flavorful and unique dish that highlights the versatility of mushrooms in Japanese-style cooking. Typically, the dish involves mushrooms cooked in a way that infuses them with rich umami flavors. Swipe right to add item to cart.

Veg Item. Mushroom Kerela. Costs: 245 rupees, Description: This dish features mushrooms cooked in a Kerala-style coconut-based gravy, flavored with aromatic spices like cumin, coriander, turmeric, and curry leaves. Swipe right to add item to cart.

Veg Item. Paneer Dragon. Costs: 285 rupees, Description: Dragon Paneer is a bold and spicy Indo-Chinese appetizer that features paneer (Indian cottage cheese) marinated in a blend of aromatic spices, then tossed in a fiery, tangy sauce made from ingredients like soy sauce, chili sauce, garlic, ginger, onions, and bell peppers. Swipe right to add item to cart.

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Veg Item. Paneer Kerela. Costs: 285 rupees, Description: Paneer Kerala is a flavorful and creamy dish inspired by the cuisine of Kerala, known for its rich and aromatic coconut-based gravies. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 350 rupees, Description: Paneer Tikka is a popular Indian appetizer made from marinated paneer (Indian cottage cheese) that's skewered and cooked until charred and flavorful. It Swipe right to add item to cart.

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Veg Item. Panner Japan. Costs: 310 rupees, Description: The dish is prepared by marinating paneer in a mixture of soy sauce, spices, and sometimes vinegar, then tossing it in a savory, slightly tangy, and spicy sauce that often includes ingredients like garlic, ginger, green chilies, and onions. Swipe right to add item to cart.

Non-veg item. Mutton biryani (ps). This item is a Bestseller, Costs: 390 rupees, Description: Mutton Biryani is a luxurious and deeply aromatic rice dish made with tender pieces of goat or lamb meat, long-grain basmati rice, and a richly spiced gravy. Swipe right to add item to cart.

Veg Item. Plain biryani. This item is a Bestseller, Costs: 245 rupees, Description: Plain biryani is a classic Indian rice dish that's known for its simplicity and versatility. It's made withSeeraga Samba rice, cooked in ghee with aromatic spices like cloves, cardamom, bay leaf, and cinnamon. Swipe right to add item to cart.

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Non-veg item. Egg biriyani. Costs: 285 rupees, Description: Wholesome meal with egg slow cooked with the finest basmati rice in an aroma of spices& ghee. Swipe right to add item to cart.

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Non-veg item. Chicken Biriyani. This item is a Bestseller, Costs: 350 rupees, Description: Chicken Biryani is a classic and flavorful South Asian rice dish made by layering marinated chicken with fragrant basmati rice, aromatic spices, and herbs, then slow-cooking it to perfection. Swipe right to add item to cart.

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Non-veg item. Chicken nei chukka. Costs: 380 rupees, Description: The chicken is marinated with a combination of ginger-garlic paste, red chili powder, turmeric, coriander powder, and sometimes coconut milk, before being cooked with a generous amount of ghee. Swipe right to add item to cart.

Non-veg item. Japan chicken. Costs: 390 rupees, Description: Japan Chicken is a flavorful and savory dish, often influenced by Indo-Chinese cuisine. Despite the name, it's not directly related to Japanese cuisine, but rather incorporates Asian flavors that are commonly found in both Japanese and Chinese cooking. Swipe right to add item to cart.

Non-veg item. Bullet Chicken. Costs: 350 rupees, Description: Bullet Chicken is a spicy, flavorful, and popular dish in Indian cuisine, particularly in the South. It Swipe right to add item to cart.

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Non-veg item. Chicken Pepper Leg - 2 Pcs. Costs: 380 rupees, Description: Chicken Pepper Leg is a flavorful and spicy dish, often featuring chicken legs (drumsticks) cooked with a generous amount of black pepper, which is the star ingredient. Swipe right to add item to cart.

Non-veg item. Kerala Chicken Roast. Costs: 350 rupees, Description: Kerala Chicken Roast is a flavorful, aromatic, and spicy dish from the coastal state of Kerala in South India. It's known for its bold and rich flavors, often cooked with a combination of traditional Kerala spices and fresh ingredients. Swipe right to add item to cart.

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Non-veg item. Karuveppilai Chicken. Costs: 399 rupees, Description: Karuveppilai Chicken is a flavorful South Indian dish where chicken is cooked with fresh curry leaves (karuveppilai) along with a mix of aromatic spices. The combination of curry leaves and other spices gives this dish its unique, vibrant taste. Swipe right to add item to cart.

Non-veg item. Crispy Cheesy Chicken ( Boneless ). Costs: 390 rupees, Description: Crispy Cheesy Chicken (Boneless) is a delicious and indulgent dish that combines tender, boneless chicken with a crispy, cheesy coating. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 390 rupees, Description: Chicken Tikka is a marinated boneless chicken pieces that are grilled or baked until tender and slightly charred. The marinade, typically made with yogurt and a blend of spices Swipe right to add item to cart.

Non-veg item. Grill. Costs: 355 rupees, Description: Grilled Chicken Half is a versatile and delicious dish where a whole chicken is split into halves, marinated with flavorful spices, and then grilled to perfection. This method ensures juicy, tender meat with a crispy, well-seasoned exterior. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malai Chicken Tikka. Costs: 405 rupees, Description: Malai Chicken Tikka is a rich and creamy version of the classic chicken tikka, a popular dish in Indian cuisine, especially in North India. The word "Malai" refers to cream, which gives the chicken a soft, tender texture and a rich, luxurious flavor. Swipe right to add item to cart.

Non-veg item. Pepper Grill. Costs: 380 rupees, Description: Pepper Grill Half Chicken is a spicy and aromatic dish where a whole chicken is split into halves, marinated with a peppery spice mix, and grilled to a crispy, flavorful perfection. The peppery marinade gives the chicken a distinctive kick and enhances its natural flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Peri Peri Chicken Wings - 3 Pcs. Costs: 390 rupees, Description: The key element of this dish is the peri-peri sauce, which is made from bird Swipe right to add item to cart.

Non-veg item. Ps Special Grill. Costs: 390 rupees, Description: [Non Veg Preparation] This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Tandoor Chicken. This item is a Bestseller, Costs: 380 rupees, Description: The chicken is marinated in a mixture of yogurt, spices, and herbs, then cooked in a tandoor, which is a traditional clay oven that imparts a smoky aroma and unique texture to the meat. This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Mutton kudal fry. Costs: 365 rupees, Description: Mutton Kudal Fry is a flavorful and hearty South Indian dish made from mutton intestine (kudal), a delicacy enjoyed in several parts of Tamil Nadu and Kerala. Swipe right to add item to cart.

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Non-veg item. Mutton Chukka. Costs: 390 rupees, Description: Mutton Chukka is a popular South Indian dry curry known for its intense flavors and spicy kick. The dish features tender pieces of mutton cooked with a blend of aromatic spices, curry leaves, and sometimes coconut, resulting in a rich and spicy dry gravy. Swipe right to add item to cart.

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Non-veg item. Mutton Kola Urundai - 1 Pc. Costs: 68 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Liver Masala. Costs: 365 rupees, Description: Mutton Liver Masala is a flavorful dish made with mutton liver cooked in a spicy and aromatic masala. Swipe right to add item to cart.

Non-veg item. Mutton Mutta Kudal. Costs: 380 rupees, Description: Mutton Mutta Kudal is a traditional South Indian dish that combines mutton (goat meat), eggs (mutta), and kudal (intestines) into a flavorful and aromatic curry. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 390 rupees, Description: Mutton Pepper Fry is a spicy and aromatic South Indian dish where mutton is cooked with a generous amount of black pepper and spices. The dish is known for its bold flavors and tender meat, making it a popular choice for those who enjoy a spicy kick. Swipe right to add item to cart.

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Non-veg item. Mutton Thokku. This item is a Bestseller, Costs: 390 rupees, Description: Mutton Thokku is a flavorful and spicy South Indian dish that features mutton (goat meat) cooked in a tangy and aromatic gravy. Swipe right to add item to cart.

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Non-veg item. Mutton Nalli Roast. Costs: 420 rupees, Description: The dish is known for its tender, succulent meat and the rich, aromatic gravy that's created from slow-cooking the marrow bones with a blend of spices and herbs. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Prawn 555. Costs: 430 rupees, Description: Prawn 555 is a popular South Indian snack or appetizer where prawns are marinated in a spicy blend of spices, then coated with a crispy batter, and deep-fried to perfection. Swipe right to add item to cart.

Non-veg item. Dragon Prawn. Costs: 430 rupees, Description: Dragon Prawn is a vibrant and flavorful dish that typically features prawns cooked in a rich, spicy, and tangy sauce. Swipe right to add item to cart.

Non-veg item. Karuveppilai Prawns. Costs: 430 rupees, Description: Karuveppilai Prawns is a flavorful and aromatic dish where prawns are cooked with curry leaves (karuveppilai), which is a signature ingredient in South Indian cuisine. Swipe right to add item to cart.

Non-veg item. Kerala Prawns. Costs: 430 rupees, Description: Kerala Prawns is a flavorful, aromatic dish from the coastal state of Kerala, India. This dish is made with fresh prawns, cooked in a spicy, tangy, and creamy coconut-based gravy. Swipe right to add item to cart.

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Non-veg item. Prawn Nei Roast. Costs: 445 rupees, Description: Prawn Nei Roast is a flavorful, aromatic South Indian dish where prawns are cooked in ghee (nei) with a blend of spices, resulting in a rich, savory, and slightly crispy exterior. Swipe right to add item to cart.

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Non-veg item. Prawn Pepper Fry. Costs: 430 rupees, Description: Prawn Pepper Fry is a spicy, aromatic, and flavorful South Indian dish made with prawns and a combination of freshly ground pepper, spices, and herbs. Swipe right to add item to cart.

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Non-veg item. Crispy Prawns. Costs: 430 rupees, Description: Crispy Prawns is a delicious and easy-to-make dish where prawns are coated in a flavorful batter and deep-fried until golden and crispy. Swipe right to add item to cart.

Next available at 12:30 pm, tomorrow

Non-veg item. Egg Fried Rice. Costs: 270 rupees, Description: Egg Fried Rice is a classic and versatile dish that's quick to prepare and packed with flavor Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 270 rupees, Description: Egg Noodles are a versatile and delicious type of noodle that can be used in a variety of dishes, from stir-fries to soups. They are known for their slightly chewy texture and rich flavor. Swipe right to add item to cart.

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Non-veg item. Schezwan Egg Noodles. Costs: 270 rupees, Description: Schezwan Egg Noodles is a spicy and flavorful dish from Indo-Chinese cuisine, combining egg noodles with a tangy, spicy Schezwan sauce and scrambled eggs. Swipe right to add item to cart.

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Non-veg item. Chicken Fried Rice. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 299 rupees, Swipe right to add item to cart.

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Non-veg item. Schezwan Chicken Noodles. Costs: 299 rupees, Description: Schezwan Chicken Noodles is a popular Indo-Chinese dish that combines spicy Schezwan sauce with tender chicken and stir-fried noodles. Swipe right to add item to cart.

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Non-veg item. Schezwan Chicken Rice. Costs: 299 rupees, Swipe right to add item to cart.

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Non-veg item. Schezwan Egg Rice. Costs: 270 rupees, Description: Schezwan Egg Fried Rice is spicy Indo-Chinese dish that combines the richness of scrambled eggs with the bold flavors of Schezwan sauce and stir-fried rice. Swipe right to add item to cart.

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Veg Item. Mushroom Fried Noodles. Costs: 245 rupees, Description: Mushroom Fried Noodles is a savory, stir-fried Indo-Chinese dish made with noodles, mushrooms, and a variety of vegetables, tossed in a mix of soy sauce, vinegar, and spices. Swipe right to add item to cart.

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Veg Item. Veg Mixed Noodles. Costs: 299 rupees, Description: A delightful combination of fresh vegetables and flavorful noodles tossed in a savory sauce. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 260 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.

Veg Item. Babycorn Fried Rice. Costs: 245 rupees, Description: Babycorn Fried Rice is a flavorful and colorful dish where baby corn is stir-fried with rice and a combination of aromatic vegetables and seasonings. Swipe right to add item to cart.

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Veg Item. Paneer Fried Noodles. Costs: 260 rupees, Description: Paneer Fried Noodles is a delicious and flavorful Indo-Chinese dish that combines paneer (Indian cottage cheese) with stir-fried noodles and a blend of aromatic vegetables and sauces. Swipe right to add item to cart.

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Veg Item. Babycorn Fried Noodles. Costs: 245 rupees, Description: Babycorn Fried Noodles is a delicious and crunchy Indo-Chinese dish that combines baby corn with stir-fried noodles and a mix of vegetables and flavorful sauces. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 245 rupees, Description: Mushroom Fried Rice is a flavorful and easy-to-make dish that combines cooked rice with saut Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 245 rupees, Description: [Veg Preparation] Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, oyster sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 245 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodle. Costs: 260 rupees, Description: Veg Schezwan Noodles is a bold, spicy, and flavorful Chinese-style stir-fry made with noodles, vegetables, and Schezwan sauce. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Rice. Costs: 260 rupees, Description: Veg Schezwan Rice is a flavorful, spicy, and aromatic Indo-Chinese rice dish made with stir-fried vegetables and Schezwan sauce, a spicy, tangy, and slightly sweet sauce that adds a punch of flavor. Swipe right to add item to cart.

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Veg Item. Creamy Curd Rice. Costs: 135 rupees, Description: Creamy Curd Rice is a comforting and cooling South Indian dish made with rice and yogurt (curd). Swipe right to add item to cart.

Non-veg item. Chicken Dosa. Costs: 245 rupees, Description: Chicken Dosa is a delightful fusion dish that combines the traditional South Indian dosa with a savory and spicy chicken filling. Swipe right to add item to cart.

Non-veg item. Mutton Dosa. Costs: 270 rupees, Description: Mutton Dosa is a delicious variation of the traditional dosa that features a flavorful mutton filling. This dish is perfect for those who enjoy a hearty and protein-rich meal. Swipe right to add item to cart.

Veg Item. Roast. Costs: 95 rupees, Description: Crispy Roast, is a popular South Indian dish made from a fermented batter of rice and urad dal (black gram). It is cooked until it is thin, crispy, and golden brown. Swipe right to add item to cart.

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Veg Item. Uttapam. Costs: 95 rupees, Description: Uttapam is a South Indian savory pancake that Swipe right to add item to cart.

Non-veg item. Egg - Dosa. Costs: 125 rupees, Description: Egg Dosa is a delicious and nutritious variation of the traditional dosa that features a spiced egg mixture cooked on top of the dosa. Swipe right to add item to cart.

Veg Item. Kal Dosa. Costs: 68 rupees, Description: Kal Dosa, also known as Stone Dosa, is a unique variety of dosa made with a mix of rice and urad dal, and traditionally cooked on a flat stone surface or a heavy tava (griddle). Swipe right to add item to cart.

Non-veg item. Madurai Chicken Kari Dosa. Costs: 285 rupees, Description: This dish combines the crispy and thin dosa with a rich, spicy chicken curry (kari) topping, making it a hearty and delicious meal. Swipe right to add item to cart.

Non-veg item. Madurai Mutton Kari Dosa. Costs: 299 rupees, Description: Madurai Mutton Kari Dosa is a popular and indulgent South Indian dish that combines a crispy dosa with a flavorful mutton curry (kari) topping. Swipe right to add item to cart.

Non-veg item. Chicken Paniyaram. Costs: 245 rupees, Description: Chicken Paniyaram is a savory and delicious variation of the traditional paniyaram. The chicken is usually cooked with aromatic spices and then mixed into the batter, creating small, crispy, and flavorful dumplings when cooked in a paniyaram pan. Swipe right to add item to cart.

Non-veg item. Mutton Paniyaram. Costs: 270 rupees, Description: Mutton Paniyaram is a flavorful South Indian snack made by mixing minced or chopped mutton with a traditional paniyaram batter. Swipe right to add item to cart.

Veg Item. Idiyappam - 3 Pc. Costs: 110 rupees, Description: Idiyappam, also known as String Hoppers, is a popular South Indian and Sri Lankan dish made from rice flour that is steamed into soft, delicate noodles. Swipe right to add item to cart.

Non-veg item. Sweet Corn Chicken Soup. Costs: 175 rupees, Description: Sweet Corn Chicken Soup is a delicious, comforting, and nourishing soup that combines the natural sweetness of corn with tender chicken and a flavorful broth. Swipe right to add item to cart.

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Non-veg item. Sweet Corn Egg Soup. Costs: 175 rupees, Description: Sweet Corn Egg Soup is a comforting and light soup made with sweet corn kernels and beaten eggs. The sweet corn is blended into a smooth base or left slightly whole for texture, while the eggs are added in a slow stream to form silky strands throughout the soup. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 175 rupees, Description: Chicken Clear Soup is a light, flavorful soup made with chicken and vegetables, offering a clear, broth-based soup that's both comforting and nutritious. Swipe right to add item to cart.

Non-veg item. Chicken Milaguthani Soup. Costs: 175 rupees, Description: Chicken Milagu Thanni Soup (also known as Chicken Milagu Rasam) is a traditional South Indian pepper-based soup made with chicken, black pepper, cumin, garlic, and other aromatic spices. Swipe right to add item to cart.

Non-veg item. Cream Of Chicken Soup. Costs: 205 rupees, Description: Cream of Chicken Soup is a rich, smooth, and comforting soup made with tender chicken, cream, and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Hot And Sour Chicken Soup. Costs: 165 rupees, Description: Hot and Sour Chicken Soup is a flavorful and tangy soup with a spicy kick. It's a popular choice in Indo-Chinese cuisine and combines the heat of white pepper with the tanginess of vinegar. Swipe right to add item to cart.

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Non-veg item. Hot And Sour Egg Soup. Costs: 165 rupees, Description: Hot and Sour Egg Soup is a bold and flavorful Indo-Chinese soup that combines the spicy heat of green chilies or chili sauce with the tanginess of vinegar or tamarind. Swipe right to add item to cart.

Non-veg item. Manchow Chicken Soup. Costs: 175 rupees, Description: Chicken Soup is a classic, comforting dish known for its nourishing and soothing qualities. It's a go-to meal for chilly days or when you're feeling under the weather. Swipe right to add item to cart.

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Non-veg item. Manchow Egg Soup. Costs: 165 rupees, Description: Manchow Egg Soup is a spicy Indo-Chinese soup made with a flavorful mix of vegetables, garlic, ginger, green chilies, and soy sauce, and enriched with beaten egg strands. Swipe right to add item to cart.

Non-veg item. Mutton Chettinadu Soup. Costs: 205 rupees, Swipe right to add item to cart.

Non-veg item. Natukozhi Chauru Soup. Costs: 205 rupees, Description: Natukozhi Chaaru is a traditional South Indian country chicken soup, this flavorful soup is known for its bold use of spices and herbs like pepper, cumin, garlic, ginger, and curry leaves. Swipe right to add item to cart.

Non-veg item. Fish 777. Costs: 390 rupees, Description: Fish 777 is a popular, flavorful, and spicy dish from South India, especially in coastal regions, known for its crispy, deep-fried fish that's marinated in a blend of bold spices. Swipe right to add item to cart.

Non-veg item. Fish Bullet. Costs: 380 rupees, Description: Fish Bullet is a popular and delicious snack or appetizer made with fish fillets that are marinated, coated in a batter, and deep-fried to crispy perfection. Swipe right to add item to cart.

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Non-veg item. Karuveppilai Fish. Costs: 390 rupees, Description: Karuveppilai Fish is a delicious and aromatic South Indian fish curry made with karuveppilai (curry leaves) as the star ingredient. Swipe right to add item to cart.

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Non-veg item. Vanjaram Fish Tawa Fry. Costs: 420 rupees, Description: Vanjaram Fish Tawa Fry is a popular South Indian dish, particularly from the coastal regions of Tamil Nadu and Andhra Pradesh. Swipe right to add item to cart.

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Veg Item. Paneer butter masala. Costs: 285 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.

Veg Item. Afghani Paneer Gravy. Costs: 285 rupees, Description: Afghani Paneer Gravy is a rich, creamy, and mildly spiced dish that combines the soft, succulent texture of paneer (Indian cottage cheese) with a luscious, velvety gravy. Swipe right to add item to cart.

Veg Item. Babycorn Pepper Masala. Costs: 270 rupees, Description: Babycorn Pepper Masala is a flavorful and spicy dry curry made with baby corn and a blend of aromatic spices, with a prominent peppery kick. Swipe right to add item to cart.

Veg Item. Hyderabad Paneer Gravy. Costs: 285 rupees, Description: Hyderabadi Paneer Gravy is a rich, flavorful curry that showcases the bold spices and royal flavors of Hyderabad. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 270 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 299 rupees, Description: Veg Kadai is a vibrant and flavorful North Indian curry made with a medley of mixed vegetables cooked in a spicy, aromatic tomato-based gravy enriched with freshly ground kadai masala. Swipe right to add item to cart.

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Veg Item. Naan. Costs: 95 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It Swipe right to add item to cart.

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Veg Item. Phulka. Costs: 70 rupees, Description: Phulka is a type of Indian flatbread similar to chapathi but with a lighter and fluffier texture. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 110 rupees, Description: Kulcha is a popular Indian bread and it's soft, leavened bread made from refined flour (maida) and is often enriched with yogurt or milk to give it a tender texture. Swipe right to add item to cart.

Veg Item. Romali. Costs: 110 rupees, Description: Romali Roti is a thin, soft, and delicate flatbread that originates from the Mughlai cuisine and is popular in Indian and Pakistani regions. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 95 rupees, Description: Roti is a traditional Indian flatbread made from whole wheat flour (atta) and water, with a pinch of salt. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 95 rupees, Description: Butter Rotti (or Butter Roti) is a variation of the traditional roti, enhanced with butter for a richer flavor and softer texture. Swipe right to add item to cart.

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Veg Item. Butter Garlic Kulcha. Costs: 125 rupees, Description: Butter Garlic Kulcha is a flavorful, soft, and aromatic variation of the traditional kulcha, an Indian flatbread. Swipe right to add item to cart.

Veg Item. Butter Phulka -2pcs. Costs: 80 rupees, Description: Butter Phulka is a soft, unleavened Indian flatbread made with whole wheat flour (atta) and typically cooked on a hot griddle (tawa) and then directly over the flame for a light char. Swipe right to add item to cart.

Veg Item. Cheese Chilly Naan. Costs: 110 rupees, Description: Cheese Chilly Naan is a delicious and indulgent variation of the traditional naan, with the addition of melted cheese and a spicy filling of green chilies. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 110 rupees, Description: Garlic Naan is a popular type of Indian flatbread that is enriched with garlic, giving it a distinctive and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Kalaki. Costs: 40 rupees, Description: Kalaki is a traditional South Indian egg dish, especially popular in the state of Tamil Nadu. It's a unique and flavorful preparation that can be described as a semi-gravy egg curry with a soft, scrambled egg-like consistency Swipe right to add item to cart.

Non-veg item. Egg 777. Costs: 150 rupees, Description: Egg 777 is a popular and spicy Indian street food dish, where egg is coated in a flavorful batter and deep-fried to a crispy golden perfection. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 40 rupees, Description: Boiled Eggs are a simple and nutritious option that can be used in various dishes or enjoyed on their own. Swipe right to add item to cart.

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Non-veg item. Egg Poriyal. Costs: 68 rupees, Description: Egg Poriyal is a popular South Indian dish made with boiled eggs, saut Swipe right to add item to cart.

Non-veg item. Egg Roast(chukka). Costs: 55 rupees, Description: Egg Chukka is a flavorful and spicy South Indian egg dish, typically served as a side or appetizer. It's made by cooking hard-boiled eggs in a dry, spiced masala, resulting in a dish that is rich in flavor with a bold kick from the spices. Swipe right to add item to cart.

Non-veg item. Full Boiled Egg. Costs: 40 rupees, Swipe right to add item to cart.

Non-veg item. Half Boiled Egg. Costs: 40 rupees, Swipe right to add item to cart.

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Non-veg item. Kulambu Kalaki. Costs: 55 rupees, Swipe right to add item to cart.

Non-veg item. Omlet. Costs: 55 rupees, Description: Omelette is a versatile and quick dish made from beaten eggs, cooked in a pan, and often filled with various ingredients like vegetables Swipe right to add item to cart.

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Non-veg item. Iducha Pachamelagai Nattukozhi. Costs: 420 rupees, Description: Iducha Pachamelagai Nattukozhi is a lesser-known, traditional dish from South India, typically associated with the Kongu region, featuring country chicken (Nattukozhi). Swipe right to add item to cart.

Non-veg item. Kongu Nattukozhi Fry. Costs: 405 rupees, Description: [Non Veg Preparation] Kongu Nattukozhi Fry is a traditional South Indian dish from the Kongu region (in Tamil Nadu), known for its bold flavors and spicy, aromatic preparations. Swipe right to add item to cart.

Non-veg item. Nattukozhi Chukka. Costs: 405 rupees, Description: Nattukozhi Chukka is a popular South Indian dish made with country chicken (Nattukozhi), which is known for its rich, gamey flavor and tender meat. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 125 rupees, Description: [Veg Preparation] Clear Soup is a light, transparent broth-based soup made by simmering vegetables (or sometimes meat) with aromatics like garlic, ginger, and pepper. Swipe right to add item to cart.

Veg Item. Veg Cream Of Mushroom Soup. Costs: 165 rupees, Description: Cream of Mushroom Soup is a rich and creamy soup made with mushrooms, onions, and a blend of spices. It Swipe right to add item to cart.

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Veg Item. Veg Hot And Sour Soup. Costs: 150 rupees, Description: Hot and Sour Soup is a bold and flavorful Indo-Chinese soup known for its balanced spicy and tangy taste. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 150 rupees, Description: Manchow Soup is a spicy and tangy Indo-Chinese soup known for its bold flavors and hearty texture. Swipe right to add item to cart.

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Veg Item. Veg Sweet Corn Soup. Costs: 150 rupees, Description: Sweet Corn Soup is a light and comforting dish made primarily from sweet corn kernels, often served as an appetizer in Indian-Chinese and other Asian cuisines. Swipe right to add item to cart.

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Non-veg item. Bun Parotta + Mutton Thokku. Costs: 390 rupees, Swipe right to add item to cart.