BHAGYALAKSHMI Thick Poha

BHAGYALAKSHMI Thick Poha
Thick flattened rice for poha and chivda
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Nutritional Information

Nutritional Information per 100 g:

  • Energy: 346.0 KCal
  • Proteins: 6.6 gms
  • Carbohydrates: 77.3 gms
  • Fat: 1.2 gms
Description

Indulge in the rich, wholesome goodness of Bhagyalakshmi Thick Poha. Made from the finest rice flakes, it is perfect for a filling breakfast or snack. With a hearty texture and mild flavour, this poha is sure to keep you energized. Bring it home today for a nourishing start!.

  • Hearty and Filling Bhagyalakshmi Thick Poha offers a dense and satisfying texture, perfect for creating a filling meal that keeps you energized throughout the day.
  • Quick and Easy: This poha cooks quickly, making it an ideal choice for a fast and nutritious meal that doesn’t compromise on taste.
  • Versatile Ingredient: Ideal for savory or sweet preparations, Bhagyalakshmi Thick Poha is a versatile ingredient that works well in various dishes, from breakfast to snacks.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Greenmania Modern Retails Pvt Ltd - Chamundi Temple

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 92 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.