Agnesi Penne Rigate Pasta N 19

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Agnesi Penne Rigate Pasta N 19
Authentic Italian penne pasta
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Ingredients

Durum Wheat Semolina

Description

Agnesi Penne Rigate Pasta N 19 is crafted from 100% durum wheat for a firm texture and authentic Italian flavor. With its ridged surface and hollow center, it’s ideal for holding rich sauces. This versatile pasta brings tradition and taste to every plate, perfect for both everyday and gourmet cooking.

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  • Traditional Italian Quality: Made from 100% durum wheat semolina for a firm, al dente texture that’s ideal for authentic Italian cooking.
  • Ridged Penne Shape: Penne rigate holds sauces beautifully, making it ideal for creamy, chunky, or tomato-based dishes alike.
  • Consistent Cooking Results: Cooks evenly and maintains texture-perfect for reliable results whether boiled or baked in pasta dishes.
Recipes
White Sauce Pasta
30 mins
450 Kcal
Red Sauce Pasta
30 mins
350 Kcal
Penne Arrabiata
18 mins
510 Kcal
Koshari
65 mins
724 Kcal
Green Pasta
20 mins
345 Kcal
Mehfile E Mithai
15 mins
3275 Kcal
Paneer Pasta
10 mins
250 Kcal
Tandoori Pasta
40 mins
393 Kcal
Pasta And Vegetable Sizzler In Tomato Sauce
48 mins
436 Kcal
Pasta Soup
40 mins
184 Kcal
Seller Details

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram
FSSAI Number: 11224333001432
Address: SY no- 23/5,GF Doddakannelli village, Varthur Hobli Bangalore, Karnataka -560035

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 1095 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.