Agnesi Farfalle Wheat Semolina Pasta

Agnesi Farfalle Wheat Semolina Pasta
Classic Italian farfalle pasta
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Ingredients

Wheat Semolina

Description

Agnesi Farfalle Pasta is crafted from the finest wheat semolina and shaped into the classic bow-tie design. Known for its versatility and firm texture, it's ideal for salads, creamy sauces, and light entrées. This premium Italian pasta delivers consistent quality and flavor for those who appreciate traditional European culinary excellence.

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  • Premium Wheat Semolina: Made with carefully selected durum wheat semolina for a firm bite and authentic pasta experience every time.
  • Classic Farfalle Shape: Bow-tie design adds visual appeal while holding sauces effectively, perfect for both creamy and light dishes.
  • Versatile in Dishes: Suitable for pasta salads, creamy meals, or simply tossed with olive oil and herbs for a quick meal.
Recipes
White Sauce Pasta
30 mins
450 Kcal
Red Sauce Pasta
30 mins
350 Kcal
Koshari
65 mins
724 Kcal
Green Pasta
20 mins
345 Kcal
Mehfile E Mithai
15 mins
3275 Kcal
Paneer Pasta
10 mins
250 Kcal
Tandoori Pasta
40 mins
393 Kcal
Pasta And Vegetable Sizzler In Tomato Sauce
48 mins
436 Kcal
Pasta Soup
40 mins
184 Kcal
Indian Style Pasta
20 mins
683 Kcal
Seller Details

Seller Name: Max Reach Stores Pvt Ltd Karol Bagh2
FSSAI Number: 13321005000061
Address: GF, Property No. 1-E/8, Plot No. 8, Block 1-E, Jhandewalan Extension, New Delhi 110055

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.